Apple-Cranberry Crisp

2-12 oz packages fresh or frozen cranberries
2 cups chooped apples
2 T butter, cut up
3/4 cups chopped walnuts
2 eggs
3/4 cup butter, melted
1 cup flour
whipped cream

Preheat oven to 325 degrees. Grease bottom of 13×9 baking dish. Toss berries & apples in dish. Dot cranberry mixture with butter. Sprinkle evenly with the 1-1/4 cup sugar and nuts. In bowl, whisk eggs, melted butter, 1 cup sugar and flour. Pour over top of berry mixture. Bake 1 to 1-1/4 hours. Top with whipped cream. Voila!

Serves 8.

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