Meatball Sauce
1 c ketchup
¾ c chili sauce (Heinz)
½ c brown sugar (more or less to taste) (I used the Splenda kind)
1 can tomato paste
¼ c molasses
2 T Dijon mustard (or I used jar of hot dog relish)
2 T Worcestershire sauce or ¼ c low salt soy sauce
¼ c cider vinegar
½ t salt (or to taste)
1 c water
a jar of grape jelly
1 t Tabasco (or I used ½ jar of hot pepper jelly
Mix all together and pour over about 4 dozen frozen or semi thawed Costco meatballs and cook them in a covered slow cooker for about 5 hours. Enough for 15 people as a buffet item.
